Inquiry into fishing industry needed

The Maritime Union says information revealed in a New Zealand documentary on the fishing industry must be followed up by a Government inquiry. The documentary The Great New Zealand Fishing Scandal by investigative journalist Guy Henderson screened on Sky last night and today, and covered developments in the industry since the 1990s. Maritime Union General Secretary Trevor Hanson says the documentary was accurate and he believes there is much more to be uncovered.

The Mari­time Uni­on says inform­a­tion revealed in a New Zea­l­and doc­u­ment­ary on the fish­ing industry must be fol­lowed up by a Gov­ern­ment inquiry.

The doc­u­ment­ary The Great New Zea­l­and Fish­ing Scan­dal by invest­ig­at­ive journ­al­ist Guy Hende­r­son screened on Sky last night and today, and covered devel­op­ments in the industry since the 1990s.

Mari­time Uni­on Gen­er­al Sec­ret­ary Tre­vor Han­son says the doc­u­ment­ary was accur­ate and he believes there is much more to be uncovered.

He says fish­ing industry bosses are driv­en by “uncon­strained greed” and Gov­ern­ment had kow­towed to power­ful private interests.

“His­tory will judge the actions of some of these people and the industry as a whole.”

He says the treat­ment of over­seas crew on for­eign and joint ven­ture “flag of con­veni­ence” ves­sels had been appalling and was an ongo­ing prob­lem.

Mr Han­son says the sys­tem is being used to drive New Zea­l­and work­ers out of the industry.

He says he is dis­turbed at how some quota hold­ers, includ­ing Maori quota hold­ers, were using over­seas crews and refus­ing to train young New Zea­l­and work­ers in this industry espe­cially at a time of increas­ing unem­ploy­ment.

There were strong con­nec­tions glob­ally between illeg­al fish­ing, exploit­a­tion and abuse of work­ers, and the destruc­tion of the mar­ine envir­on­ment and fish stocks.

He says the cost of loc­al fish was a con­cern as over­seas demand priced it out of the reach of ordin­ary New Zeal­anders, and prices of up to $39 per kilo­gram needed explan­a­tion.

He was con­cerned about the import­a­tion of low qual­ity cat­fish from China and Viet­nam to New Zea­l­and, as well as the pro­cessing of New Zea­l­and fish over­seas.

The quota sys­tem was not provid­ing enough pro­tec­tion for spe­cies such as orange roughy.

Mr Han­son says it is stand­ard prac­tice for ship own­ers to crew ves­sels with officers and crew of dif­fer­ent nation­al­it­ies, with crew mem­bers picked up by cor­rupt labour hire agen­cies in devel­op­ing coun­tries.

For­eign sea­farers were often so des­per­ate for work they signed up on oppress­ive terms and con­di­tions, often went unpaid and were away from their home and fam­il­ies for some­times years.

There had been numer­ous doc­u­mented cases of crew mem­bers not being paid, being under­paid, hav­ing their wages eaten up by agency fees, and being verbally and phys­ic­ally abused.

Mr Han­son noted the case of 33-year old Korean fish­er­man Vo Minh Que, who was drowned in Janu­ary 2004 in waters 70 kilo­metres south of Stew­art Island.

The vic­tim was flipped over­board from the ‘Tas­nui’ by a trawl wire after equip­ment fail­ure and had bobbed in the ocean nearby to the ves­sel while a “series of hideously inad­equate and half-pie” res­cue attempts were made, accord­ing to the South­land Times (2 Octo­ber 2004), whose edit­or­i­al com­ment described the incid­ent as a “dis­grace” and a “squal­id tragedy.”

The Mari­time New Zea­l­and report on the drown­ing of Mr Vo noted how the poor con­di­tion of the ves­sel and the lack of safety gear or pro­ced­ures con­trib­uted to the fatal­ity — prob­lems that had pre­vi­ously been repor­ted by Mari­time New Zea­l­and but not acted upon.

“The Mari­time Uni­on has done what it can to assist in the incid­ents that we have come across, this is done entirely on a solid­ar­ity basis simply because these crew mem­bers have no one else to look after their interests.”

He says the industry is incap­able of poli­cing itself and the Gov­ern­ment and bur­eau­cracy saw prob­lems with crews as an embar­rass­ment which it was not motiv­ated to do any­thing about.

Mr Han­son says the Mari­time Uni­on had lob­bied the Gov­ern­ment hard for stronger pro­tec­tions for work­ers in the industry and this had res­ul­ted in some improved reg­u­la­tions around pay and con­di­tions.

But he says that he is con­cerned about the enforce­ment of these rules because prob­lems con­tin­ued to crop up on a reg­u­lar basis.

Mr Han­son says if New Zeal­anders want to see the real­ity of free trade pro­moted by the Gov­ern­ment, they should look no fur­ther than the fish­ing industry a few miles off their own coast.

“We don’t have to go to the Third World to see Third World con­di­tions – the Third World con­di­tions have come to us.”

“The fish­ing industry and its treat­ment of over­seas crews is a graph­ic demon­stra­tion of the race to the bot­tom in work­ing con­di­tions. Add this to the dam­age to fish­ing stocks and we really have a social and envir­on­ment­al trav­esty out of sight, out of mind.”

He says the Mari­time Uni­on will con­tin­ue to cam­paign on the issue which was also the focus of a cam­paign by the Inter­na­tion­al Trans­port Work­ers Fed­er­a­tion, com­prised of 654 uni­ons rep­res­ent­ing 4,500,000 trans­port work­ers in 148 coun­tries.

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  1. Con­grat­u­la­tions, it would seem our retired Gen­er­al Sec­ret­ary Tre­vor Han­son’s call for an inquiry back in 2009, togeth­er with our cur­rent cam­paign for an inquiry into the fish­ing industry is gain­ing some trac­tion.

    The doc­u­ment­ary “The Great New Zea­l­and Fish­ing Scan­dal” by Guy Hende­r­son uncovered devel­op­ments of “uncon­strained greed” in the industry.

    Oth­er uni­ons are now call­ing for, and receiv­ing sup­port from Labour, Maori and the Green parties alleging some of the big fish­ing com­pan­ies have shown cal­lous, uncar­ing and dis­respect­ful atti­tudes to work­ers.

    The Ser­vice and Food Work­ers Uni­on also wants MPs to probe the industry’s rela­tion­ship with for­eign fish­ing com­pan­ies, for­eign crew­ing of joint ven­tures, charters and loc­al fish­ing ves­sels, and its effects on sus­tain­able fish­ing prac­tices, and jobs. Because “In the last three years over 1500 work­ers employed on land and at sea have lost their jobs in the sea­food industry”.

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